Pure vegetarian kitchen

Fresh veg lunch in Kothrud and Karvenagar, six days a week.

Cooked the morning you eat it, sealed into a four-part meal tray, and carried to your door. A Jain option every single day.

We cook for two areas. Pick yours.

Eat once, or eat every day

Pick a plan and the discount applies to everything in your order. Switch plans any time — you're never locked in.

Two areas, done properly

We'd rather cover a small radius well than a big one badly. Both routes sit close to the kitchen, so the food reaches you hot instead of lukewarm.

From our stove to your desk

One kitchen, and you can visit it

Everything is cooked in a single licensed pure-veg kitchen. Walk in any weekday between 3 and 5 pm and someone will show you around.

6 am

Cooking starts. Vegetables are cut after the order list closes, not the night before.

100% veg

No egg, no meat, no stock. Jain food is cooked in its own section with its own vessels.

Cold-pressed

Groundnut and sesame oil only. No palm oil and no reused frying oil, ever.

Lowest per-meal rate on the monthly plan, delivery included.

What if I'm not home at lunch?

Change your slot up to 8 am the same morning, or leave a drop note for the rider — reception desk, neighbour, security cabin. We'll follow it.

Can I skip days?

Yes. Skip any day before the cut-off the night before and that meal is credited back to your plan. Unused meals roll over for 60 days.

Is the Jain food really separate?

Yes. No onion, no garlic, no root vegetables, cooked in its own section with its own vessels and its own set of ladles.

How is the food packed?

A four-part meal tray with a sealed lid and a paper sleeve, so the dal never meets the sabzi. Nothing comes back to us — the tray goes into your dry waste.

What if the food arrives cold or late?

Tell us within an hour and that meal is refunded to your plan, no questions. Past 45 minutes late, we refund it before you ask.